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Beers

Hoppin’ Harmony

CURRENTLY UNAVAILABLE: Mosaic dry-hopped saison. Juicy. Hoppy. Clean.

  • Food Pairing:
  • Cellaring:
  • IBU:
    27
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler

Leaves of Grass, saison w/ lemongrass

This traditional saison was rested on lemongrass after fermentation, lending it citrus and floral characteristics and a peppery finish.

  • Food Pairing:
    Pad thai, poached fish, lemon tarts
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    39
    ABV:
    5.8
    Glass:
    • Tulip
    • Growler
    • 750ml

Rum Barrel Aged Oh Lait, Milk Chocolate Porter w/ Coconut

A perfect union, this milk chocolate porter blended with coconut is finished off in rum barrels for a year, promising to warm you up and get your ready for those perfect summer nights!

  • Food Pairing:
    Chili, Roasted Vegtables, Pineapple Cake
  • Cellaring:
    Cellar indefinitely
  • IBU:
    19
    ABV:
    6.4
    Glass:
    • Tulip
    • 750ml

Mumzo the Sour, kettle sour IPA w/ pink guava fruit

CURRENTLY UNAVAILABLE: Released in conjunction with the 2017 HomebrewCon in Minneapolis, Mumzo the Sour is a collaborative effort with our friends at Brewcraft USA, Imperial Yeast, Oregon Fruit Products, and YCH Hops who supplied the fine ingredients for this beer.

Come and get it! When it’s gone, it’s gone…

 

  • Food Pairing:
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    45
    ABV:
    5.3
    Glass:
    • Tulip
    • Growler

Bitter Farmhand w/ azacca hops

CURRENTLY UNAVAILABLE: Tropical azacca hops bring bitterness with notes of lemon and pineapple in this spring version of the Bitter Farmhand, Belgian IPA.

  • Food Pairing:
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    71
    ABV:
    6.9
    Glass:
    • Tulip
    • Growler

Whiskey barrel aged Noir w/ cacao nibs & coffee

CURRENTLY NOT AVAILABLE: Dark, dark and dark. A dark beer gets darker still when we add cacao nibs and coffee beans and age it in whiskey barrels. Enjoy while it lasts and/or cellar a bottle for later.

  • Food Pairing:
    Chili, ribeyes, chocolate cake
  • Cellaring:
    Cellar indefinitely
  • IBU:
    42
    ABV:
    7.5
    Glass:
    • Tulip
    • 750ml

White Wine Barrel Aged Harmony Farm

CURRENTLY NOT AVAILABLE: Our bright saison hid away in the cellar for a year, and emerged as something funky and new, a saison with hints of white grapes and wet oak.

  • Food Pairing:
    Finger Foods, Berries, Raw Vegetables
  • Cellaring:
    Will keep evolving over time.
  • IBU:
    27
    ABV:
    6.3
    Glass:
    • Tulip
    • 750ml

Red Wine Barrel Aged Marigold

CURRENTLY NOT AVAILABLE: The red wine barrels make this ale the best of both wine and beer worlds, combining its core Belgian flavors with those of oak and red Napa grapes.

  • Food Pairing:
    New York Steak, Roasted Potatoes, Vanilla Bean Ice Cream
  • Cellaring:
    Will keep evolving over time.
  • IBU:
    27
    ABV:
    8.2
    Glass:
    • Tulip
    • 750ml

Fall Harvest

CURRENTLY NOT AVAILABLE: A little bit of fall brought to you in this spiced malted cider. It will bring you back to that warm tart apple pie straight from Grandma’s kitchen. (*contains gluten)

  • Food Pairing:
    Vanilla ice cream, honey glazed ham, mashed potatoes.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    1
    ABV:
    4.1
    Glass:
    • Tulip
    • Growler

Root Down Harvest Ale

CURRENTLY NOT AVAILABLE: Subtle notes of Minnesota grown sweet potato sweetness compliment this amber ale’s maltiness.

  • Food Pairing:
    Pepperoni Pizza, barbecue, cheddar cheese
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    31
    ABV:
    4.9
    Glass:
    • Tulip
    • Growler

Barrel Aged Silky Stout

CURRENTLY NOT AVAILABLE: Bourbon, vanilla, and oak flavors in this version of our stout are imparted by resting in in barrels from our friends at J Carver Distillery. Let it age and see it improve over time, if you can wait!

  • Food Pairing:
    Bacon, Aged Cheddar, Beef Stew, Chocolate
  • Cellaring:
    Drink now or cellear up to 5 years
  • IBU:
    37
    ABV:
    8.0
    Glass:
    • Tulip
    • 750ml

Rhu-Berry Farm Ale

Full Belgian ale flavor complemented by fresh rhubarb and strawberries harvested within 50 miles of the brewery.

  • Food Pairing:
    Salad greens with goat cheese, light pastas, lemon tart.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    23
    ABV:
    5.6%
    Glass:
    • Tulip
    • Growler

Bitter Farmhand w/ Citra hops

CURRENTLY NOT AVAILABLE: The tropics meet the North in our latest IPA. Deeply hopped, with tropical citrus notes from Citra hops and resinous pine from Centennial hops.

  • Food Pairing:
    Cheese curds, chicken tikka masala, cheeseburgers.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    71
    ABV:
    6.9%
    Glass:
    • Tulip
    • Growler
Belgian brown ale

Oktoberfest

CURRENTLY  NOT AVAILABLE: Copper colored like the fall leaves, this Belgian brown ale is charged with the choicest Belgian and German grains giving the brew a sweet bready base with fruit notes from our house yeast – perfect for the transition of seasons.

  • Food Pairing:
    Sausage, schnitzel, vanilla ice cream
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    44
    ABV:
    5.7%
    Glass:
    • Tulip
    • Growler
Malted Cider

Spring Harvest

CURRENTLY NOT AVAILABLE: The crisp apple flavor is light and perfect for a summer day, and at 4.1% ABV you can lean back and have a whole orchard’s worth! (*contains gluten)

  • Food Pairing:
    Cheddar cheese, chicken casserole, wild greens salad with strawberries
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    1
    ABV:
    4.1
    Glass:
    • Tulip
    • Growler
Dark Strong Ale

Dark Hart

CURRENTLY NOT AVAILABLE: A raucous run through the senses, starting with scents of rose, followed by deep caramel and malt flavors which end in a spicy fruitiness. Follow the Dark Hart!

  • Food Pairing:
    Roasted duck, aged gouda, bread pudding
  • Cellaring:
    Cellar up to 1 year
  • IBU:
    32
    ABV:
    10.1
    Glass:
    • Tulip
    • Growler
Saison with Cucumber & Mint

Cool for the Summer

Cool Minnesota Grown cucumber from the Costa Farm & Greenhouse of White Bear Lake and soothing locally grown mint blend smoothly in this summer thirst quencher. Easy. Refreshing. Nice.

 

  • Food Pairing:
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    27
    ABV:
    5.8
    Glass:
    • Tulip
    • Growler
Saison with Rosemary and Juniper Berries

Wallonia Fields

We welcome fall weather by taking rosemary and juniper berries and infusing our saison. The herb aromas add to the existing floral notes, summoning visions of hot days and warm nights spent on the farm.

  • Food Pairing:
    Salads, roast chicken or fish, peppered steak, curried dishes
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    18
    ABV:
    5.6%
    Glass:
    • Tulip
    • Growler
Tripel

Belgian Tripel w/ Minnesota plums

NOT CURRENTLY AVAILABLE: Up front , strong notes of plum fruitiness hit your nose. On tasting, what starts as a benchmark Belgian Tripel evolves as the slight tartness of the plums lingers on the tongue.

  • Food Pairing:
    Popcorn, spinach salad with goat cheese, strawberries and balsalmic vinegar, and custard.
  • Cellaring:
    Drink now or cellar up to one year.
  • IBU:
    30
    ABV:
    7.8%
    Glass:
    • Tulip
    • Growler
Sour Brown Ale

Agredoux

Not your typical brown ale, Agredoux is a slightly tart Belgian brown infused with fresh maple syrup from the Somerskagen Sugarbush of Minnetrista, MN.

  • Food Pairing:
  • Cellaring:
  • IBU:
    21
    ABV:
    5.4
    Glass:
    • Tulip
    • Growler
Milk Chocolate Porter

Oh, Lait

CURRENTLY NOT AVAILABLE: Inspired by Belgian milk chocolates, this beer’s creamy consistency helps convey hints of caramel and chocolate sweetness. A touch of decadence in a bottle.

  • Food Pairing:
    Pretzels, cashews, tart apples, gruyere
  • Cellaring:
    Up to 2 years
  • IBU:
    19
    ABV:
    5.9
    Glass:
    • 750ml
Dark Chocolate Stout

The Noir

CURRENTLY NOT AVAILABLE: Entice  your dark side with notes of dark roasted chocolate and a hint of blueberry, balanced with the spiciness of European hops. A beer to savor and explore time and again.

  • Food Pairing:
    Peanut butter, parmesan, cherries
  • Cellaring:
    Up to 2 years
  • IBU:
    42
    ABV:
    7.0
    Glass:
    • Tulip
    • Growler
    • 750ml
Belgian Brown Ale with Wild Rice

Wilde Rijst

CURRENTLY UNAVAILABLE: This farm-to-table Belgian brown ale uses hand harvested and hand finished wild rice from Spirit Lake Native Farms of Northern Minnesota. The malt flavors of the Belgian grains mixed with the sweetness of the wild rice bring together the traditions of Belgium and Northern Minnesota’s native population.

  • Food Pairing:
    Short ribs, roast chicken, chocolate cake
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    21
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Winter Warmer

Boreal Winter

CURRENTLY NOT AVAILABLE: A huge winter warmer ale full of roasty chocolate and malty notes.

  • Food Pairing:
    Vanilla bean ice cream, whipped cream, strawberries.
  • Cellaring:
    Cellar as long as you dare!
  • IBU:
    41
    ABV:
    10.1
    Glass:
    • Tulip
    • Growler
Dubbel

Dubbel

CURRENTLY UNAVAILABLE: With a history rooted in Trappist tradition, this rich and spicy dark ale leans heavily on its Belgian malt and yeast flavors and aromas.

  • Food Pairing:
    Ham, gruyere, meat stew, milk chocolate
  • Cellaring:
    6-12 months
  • IBU:
    18
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Saison

Harmony Farm

A farmer’s sense of improvisation in a bottle, this light, rustic beer is fermented on a complex field yeast. Begins with light floral notes and ends with a peppery finish. Taste the terroir.

  • Food Pairing:
    Salads, peppered steak, roast chicken or fish, curried dishes
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    27
    ABV:
    5.8
    Glass:
    • Tulip
Belgian Wit brewed with Orange and Coriander

Great Wit North

Born on the farmlands of eastern Belgium, the notes of orange and coriander meld through the barley, wheat, and Belgian yeast flavors. Quintessentially traditional but never dull.

  • Food Pairing:
    Steamed Mussels, sushi, spring vegetables, panna cotta
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    23
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Belgian Golden Strong Ale

Marigold

A beer to savor, this beer’s apple-like smell combined with its easy drinkability belie the higher alcohol content. Soothe your mind and warm your nights with this signature Belgian ale.

  • Food Pairing:
    Chicken caesar, triple crème, baklava, beer battered shrimp
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    25
    ABV:
    7.7
    Glass:
    • Tulip
    • Growler
    • 750ml
Belgian Stout

Silky

The color of rich coffee with a creamy head of foam, our Silky Stout hits your palate with a strong taste of roasted grains and a hint of chocolate – milk sugars added during brewing give the beer a smooth finish. A complex yet serene roadtrip through the “darker side” of the beer world.
  • Food Pairing:
    BBQ ribs, mole sauce, truffles, vanilla bean ice cream
  • Cellaring:
    Drink within 1 year
  • IBU:
    37
    ABV:
    7.1
    Glass:
    • Tulip
    • Growler
Belgian Rauch Smoked Beer

Preservation

A smoky style with roots in Germany in the 1500’s, this Rauchbier is fermented with Belgian yeasts at higher temperatures. It’s aroma evokes barbecues and bonfires, and is as fitting in winter as it is in summer.

 

  • Food Pairing:
    Smoked sausage, grilled asparagus, apple pie
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    41
    ABV:
    6.2%
    Glass:
    • Tulip
    • Growler
Specialty Saison

Cranberry Saison

CURRENTLY NOT AVAILABLE: This fruitful version of our Harmony Farm is made with Minnesota grown cranberries from the Minnesota Cranberry Company of Palisade, MN – pairing the tart dryness of the cranberry fruit with the flavor of our saison. The result is a complex hybrid to pair perfectly with your holiday meals.

  • Food Pairing:
    Turkey, mashed potatoes, stuffing, pumpkin pie.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    27
    ABV:
    5.8
    Glass:
    • Tulip
    • Growler
    • 750ml
Belgian India Pale Ale

Bitter Farmhand

A peace-offering to the hop heads – a strong hop flavor upfront is rounded out with the characteristic Belgian yeast flavors and hefty malt bill.

 

  • Food Pairing:
    Cheese curds, chicken tikka masala, cheeseburgers
  • Cellaring:
    Enjoy as soon as possible
  • IBU:
    71
    ABV:
    6.9
    Glass:
    • Tulip
    • Growler
Raspberry Braggot

St. Gail

Don’t be fooled by this beer’s pink lemonade looks – this love triangle between raspberries, honey, and Belgian ale may seem sweet on the surface, but at 7.2% it’s seemingly innocent smile is actually a subtle sin grin.

 

  • Food Pairing:
    Caesar salad, calamari, spicy Thai food
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    4
    ABV:
    7.2
    Glass:
    • Tulip
    • Growler
    • 750ml