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Beers

Kettle Sour

Swing Set

A super tart, strawberry-rhubarb kettle sour that’s perfect for the end of summer. Light, refreshing, and perfectly fruity.

  • Food Pairing:
    Fresh fruit, salads.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    ABV:
    4.5%
    Glass:
    • Tulip
Milkshake IPA

Mango Lassi

We took loads of Citra and Ekuanot hops, along with oats and lactose, before resting it all on mango and cardamon. The result, Mango Lassi, Milkshake IPA!

  • Food Pairing:
    Fresh fruit, salads.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    ABV:
    5.6%
    Glass:
    • Pint

Elation

A refreshing dry-hopped kettle sour with bright lemon-lime flavors. Proudly brewed with citra-hops to create the perfect amount of pucker.

  • Food Pairing:
    Fresh fruit, goat cheese, seafood.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    17
    ABV:
    5.4%
    Glass:
    • Tulip

Loring Lager

A Czech Pilsner bringing together malt and hops with a bready bitterness that’s flavorful and clean. Perfect for patio drinking!

  • Food Pairing:
    Grilled chicken, sushi, fish tacos.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    ABV:
    4.8%
    Glass:
    • Pint

Barncat IPA

A clean, juicy and citrusy IPA made with mosaic hops.

  • Food Pairing:
    Creamy, well-aged cheeses, chicken and fish
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    65
    ABV:
    6
    Glass:
    • Pint
    • Growler
Witbier

Great Wit North

Born on the farmlands of eastern Belgium, the notes of orange and coriander meld through the barley, wheat, and Belgian yeast flavors. Quintessentially traditional, but never dull.

  • Food Pairing:
    Steamed Mussels, sushi, spring vegetables, panna cotta
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    23
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Golden Strong Ale

Marigold

A beer to savor, this beer’s apple-like smell combined with its easy drinkability belie the higher alcohol content. Soothe your mind and warm your nights with this signature Belgian ale.

  • Food Pairing:
    Chicken caesar, triple crème, baklava, beer battered shrimp
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    25
    ABV:
    7.7
    Glass:
    • Tulip
    • Growler
    • 750ml
Raspberry Honey Ale

St. Gail

Don’t be fooled by this beer’s pink lemonade looks – this love triangle between raspberries, honey, and Belgian ale may seem sweet on the surface, but at 7.2% it’s seemingly innocent smile is actually a subtle sin grin.

 

  • Food Pairing:
    Caesar salad, calamari, spicy Thai food
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    4
    ABV:
    7.2
    Glass:
    • Tulip
    • Growler
    • 750ml