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Beers

Fresh-Hop Ale, Wet-Hop IPA

Centennial Harvest IPA

Fresh and fragrant, this wet-hopped autumn ale is sure to please the pallet! Made with Minnesota Grown ingredients, the Centennial Harvest is brewed with Mighty Axe hops, creating a bright flavor with soft bitterness.

  • Food Pairing:
    Arugula, brussels sprouts, fragrant cheeses.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    72
    ABV:
    7.1%
    Glass:
    • Pint
Kettle Sour

Blue Fruit

Kettle Sour made with locally grown aronia and blueberries. Juicy and tart with a lightly tannic finish.

  • Food Pairing:
    Cheese plate, fresh fruit.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    4
    ABV:
    4.9%
    Glass:
    • Tulip
Amber Ale

Two Ravens

A nutty, roasty amber ale with notes of caramel, created just in time for the autumn weather. Made with Minnesota Grown grains and hops.

  • Food Pairing:
    Salmon, barbecue, roast pork.
  • Cellaring:
  • IBU:
    36
    ABV:
    6.5%
    Glass:
    • Pint
Kettle Sour

Swing Set

A super tart, strawberry-rhubarb kettle sour that’s perfect for the end of summer. Light, refreshing, and perfectly fruity.

  • Food Pairing:
    Fresh fruit, salads.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    ABV:
    4.5%
    Glass:
    • Tulip

BarnCat Farmhouse IPA

Hoppy & Juicy. You can name it, but you’ll never tame it. BarnCat leaps at you claws-first with mosaic hops and the pleasing aroma of tropical fruit. As distinctive as The North itself, with a taste that declares, “I am NOT your kitty.”

  • Food Pairing:
    Cheese curds, grilled steaks, anything spicy, ginger-spiced cake
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    65
    ABV:
    6
    Glass:
    • Pint
    • Growler

St. Apple

You’ve probably had a Minneapple Pie from the Minnesota State Fair, but you’ve never had a Minneapple Ale brewed with the same spice recipe as the iconic fall dessert. This malted cider was brewed with pilsen malt and a cider base, then infused with Minneapple Pie filling and spices.

  • Food Pairing:
    Turkey and brie sandwich, warm oatmeal.
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    1
    ABV:
    5.3
    Glass:
    • Pint
    • Growler
Saison with Cucumber & Mint

Cool for the Summer

GOLD MEDAL WINNER AT THE 2018 GREAT AMERICAN BEER FESTIVAL //  A summer saison with Minnesota Grown cucumber from the Costa Farm & Greenhouse of White Bear Lake, and soothing locally grown mint. Easy. Refreshing. Nice.

 

  • Food Pairing:
    Roasted chicken, arugula salad, aged cheese.
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    30
    ABV:
    4.9%
    Glass:
    • Tulip
Witbier

Great Wit North

Crisp & Citrusy. The orange and coriander of Great Wit North do double duty, providing refreshment in summer and limb-saving warmth during the other nine months of a Minnesota year. Go forth and tame any weather!

  • Food Pairing:
    Steamed Mussels, sushi, spring vegetables, panna cotta
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    23
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Golden Strong Ale

Marigold

Light & Smooth. Like its namesake flower, Marigold is golden, light and easy drinking. You don’t think a flower can be easy drinking? Yeah, you’re probably right. That was the Marigold talking. Cheers!

  • Food Pairing:
    Chicken caesar, triple crème, baklava, beer battered shrimp
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    25
    ABV:
    7.7
    Glass:
    • Tulip
    • Growler
    • 750ml
Raspberry Honey Ale

St. Gail

Tart & Effervescent. It’s true that pink, tart and bubbly St. Gail is brewed with honey and berries. It is not true that it will take off your dirty hiking boots and set up your tent for you. Darn internet.

 

  • Food Pairing:
    Caesar salad, calamari, spicy Thai food
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    4
    ABV:
    7.2
    Glass:
    • Tulip
    • Growler
    • 750ml