Beers Page Hero image

Beers

BarnCat Farmhouse IPA

Hoppy & Juicy. You can name it, but you’ll never tame it. BarnCat leaps at you claws-first with mosaic hops and the pleasing aroma of tropical fruit. As distinctive as The North itself, with a taste that declares, “I am NOT your kitty.”

  • Food Pairing:
    Cheese curds, grilled steaks, anything spicy, ginger-spiced cake
  • Cellaring:
    Drink now for maximum freshness.
  • IBU:
    65
    ABV:
    6
    Glass:
    • Pint
    • Growler
Witbier

Great Wit North

Crisp & Citrusy. The orange and coriander of Great Wit North do double duty, providing refreshment in summer and limb-saving warmth during the other nine months of a Minnesota year. Go forth and tame any weather!

  • Food Pairing:
    Steamed Mussels, sushi, spring vegetables, panna cotta
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    23
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Golden Strong Ale

Marigold

Light & Smooth. Like its namesake flower, Marigold is golden, light and easy drinking. You don’t think a flower can be easy drinking? Yeah, you’re probably right. That was the Marigold talking. Cheers!

  • Food Pairing:
    Chicken caesar, triple crème, baklava, beer battered shrimp
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    25
    ABV:
    7.7
    Glass:
    • Tulip
    • Growler
    • 750ml
Raspberry Honey Ale

St. Gail

Tart & Effervescent. It’s true that pink, tart and bubbly St. Gail is brewed with honey and berries. It is not true that it will take off your dirty hiking boots and set up your tent for you. Darn internet.

 

  • Food Pairing:
    Caesar salad, calamari, spicy Thai food
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    4
    ABV:
    7.2
    Glass:
    • Tulip
    • Growler
    • 750ml