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Beers

Saison

Harmony Farm

A farmer’s sense of improvisation in a bottle, this light, rustic beer is fermented on a complex field yeast. Begins with light floral notes and ends with a peppery finish. Taste the terroir.

  • Food Pairing:
    Salads, peppered steak, roast chicken or fish, curried dishes
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    27
    ABV:
    5.8
    Glass:
    • Tulip
Belgian Wit brewed with Orange and Coriander

Great Wit North

Born on the farmlands of eastern Belgium, the notes of orange and coriander meld through the barley, wheat, and Belgian yeast flavors. Quintessentially traditional but never dull.

  • Food Pairing:
    Steamed Mussels, sushi, spring vegetables, panna cotta
  • Cellaring:
    Drink soon for maximum freshness
  • IBU:
    23
    ABV:
    5.6
    Glass:
    • Tulip
    • Growler
Belgian Golden Strong Ale

Marigold

A beer to savor, this beer’s apple-like smell combined with its easy drinkability belie the higher alcohol content. Soothe your mind and warm your nights with this signature Belgian ale.

  • Food Pairing:
    Chicken caesar, triple crème, baklava, beer battered shrimp
  • Cellaring:
    Drink now or cellar up to one year
  • IBU:
    25
    ABV:
    7.7
    Glass:
    • Tulip
    • Growler
    • 750ml
Raspberry Braggot

St. Gail

Don’t be fooled by this beer’s pink lemonade looks – this love triangle between raspberries, honey, and Belgian ale may seem sweet on the surface, but at 7.2% it’s seemingly innocent smile is actually a subtle sin grin.

 

  • Food Pairing:
    Caesar salad, calamari, spicy Thai food
  • Cellaring:
    Enjoy within 6 months
  • IBU:
    4
    ABV:
    7.2
    Glass:
    • Tulip
    • Growler
    • 750ml